Categories: Rating: 5.5/6 If I had to sum up my meal at Atera in one word, my choice would be 'unnatural'. Each plate is likely to contain at least one component whose appearance and/or texture will make you question your server's explanation. Novelty factor aside, Chef Matthew Lightner's commitment to producing beautiful, harmonious and delicious courses of food is always on display! |
The post Atera – A Taste of the Unnatural and Delicious in New York, PART III appeared first on Roger Eats like a Pig.
